So here is my version, you'll need
Cupcake / muffin tin
Salt & Pepper
You'll start by dicing your veggies and pre heating the oven at 400 degrees.
Spray your cupcake tin with cooking spray and place your square piece of ham in each socket, pushing it down, and cracking an egg over the ham and cracked a bit of pepper over the eggs.
I then topped each one with my diced veggies, and finally a little bit of cheese. Pop them in the oven and let them bake, we're not a fan of runny egg yolks, so I baked them for 18 minutes or so, but if you like that type of thing I'd cook them for about 12-15 minutes.
And that is it! Easiest, cutest breakfast ever, something I would definitely make again and for a healthier option I'd use turkey over ham ;)